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Yeast Trio Full Day Baking Course Dorset £175.00

Cooking Experience Days: This informative, hands-on class aims to dispel any mystery surrounding yeast as a breadmaking ingredient. Draw on the expertise of a highly-experienced professional as you discover the benefits of fermentation – making use of fresh, dried and wild leavening agents. Upon arrival, the small group will sit down to discuss the day’s programme over coffee. Your teacher, Paul, has been involved in the industry for over forty years – twenty of which have been spent teaching courses like yours. Under his capable supervision, you’ll learn to bake several types of bread, including signature sourdough rye and pain au levain. You’ll be taught the proper use of live ‘biga’, dried and wild yeast, and explore the science behind their transformative properties. Finally, after the last shaping and proving, your loaves will head to the oven, and you’ll anxiously await the ultimate test of your day’s labour – the tasting! The Yeast Trio Full Day Baking Course, in Dorset, reveals the secrets to baking great-tasting, ‘real’ bread. An Experience Days voucher makes a wonderful gift for any enthusiastic amateur, or Bake-Off fan.

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